Ingredients
Equipment
Method
- Peel and slice the banana.
 - Add the banana, rolled oats, almond butter, matcha powder, almond milk, Greek yogurt, and honey (if using) into the blender.
 - Add the ice cubes to the blender.
 - Blend on high for 45 seconds or until the mixture is smooth and creamy.
 - Check the consistency. If it’s too thick, add a bit more almond milk and blend again.
 - Pour the smoothie into two glasses and serve immediately.
 - For an extra protein boost, consider adding a scoop of vanilla protein powder before blending.
 
Notes
You can substitute almond milk with any other dairy or plant-based milk.
For an extra protein boost, add a scoop of vanilla protein powder.
Skip the honey for a lower sugar option.
This smoothie is best consumed fresh, right after blending.
The caffeine content is mild, but you can increase or decrease matcha to your liking.
