Ingredients
Equipment
Method
- Place the Oreo cookies in the blender and pulse a few times to break them up.
- Add the whole milk, vanilla ice cream, chocolate syrup (if using), and ice cubes to the blender.
- Blend on high speed until smooth and creamy, making sure the Oreo pieces are fully incorporated.
- Pour the smoothie into two serving glasses.
- Top each glass with whipped cream and, if desired, an extra drizzle of chocolate syrup or a crumbled Oreo for garnish.
- Enjoy your Oreo smoothie, a delicious and quick treat that brings the best of cookies and cream to your glass!
Notes
You can substitute regular milk for almond or oat milk if you prefer a dairy-free version.
Adjust the sweetness by adding a little honey or leaving out the chocolate syrup for a lighter smoothie.
This recipe can easily be doubled to serve more people.
If you want a thicker smoothie, use slightly less milk or add more ice cream.