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mango smoothie bowl Recipe

Mango Smoothie Bowl

This Mango Smoothie Bowl is a bright, tropical breakfast or snack that’s both refreshing and nutritious. It’s creamy, loaded with vibrant mango flavor, and finished with your favorite toppings for a fun, healthy treat.
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Prep Time 8 minutes
Total Time 8 minutes
Servings: 2 bowls
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups frozen mango chunks Gives a thick and chilly base.
  • 1 large ripe banana
  • 1/2 cup Greek yogurt Plain or vanilla.
  • 1/2 cup almond milk Or other milk of choice.
  • 1 tablespoon honey Optional, adjust to taste.
  • 1/2 cup sliced fresh fruit Strawberries, kiwi, banana.
  • 2 tablespoons granola
  • 2 teaspoons chia seeds
  • 2 tablespoons shredded coconut

Equipment

  • 1 Blender
  • 1 Cutting Board
  • 1 Measuring cups and spoons
  • 2 Serving bowls

Method
 

  1. Add the frozen mango, banana, Greek yogurt, almond milk, and honey (if using) to your blender.
  2. Blend until smooth and thick. You may need to stop and scrape down the sides or use a tamper to keep things moving—aim for a thick, spoonable texture.
  3. Taste and adjust sweetness if needed by adding more honey.
  4. Pour the smoothie mixture evenly into two bowls.
  5. Top each bowl with your choice of sliced fresh fruit, granola, chia seeds, and shredded coconut.
  6. Serve immediately for best texture.

Notes

If your blender is struggling, add a splash more milk to help it blend, but keep it thick for the best bowl experience.
Frozen mango gives a thick and chilly base. If using fresh mango, reduce the amount of milk and add a few ice cubes.
Adjust toppings to taste; nuts, seeds, and nut butters also make delicious extras.
Smoothie bowls are best enjoyed fresh—avoid storing for long periods as the texture will thin out.