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coffee breakfast smoothie Recipe

Coffee Breakfast Smoothie

Kickstart your morning with a creamy, energizing coffee breakfast smoothie. Packed with protein, fiber, and a bold coffee flavor, this smoothie is perfect for busy mornings or as a pre-workout boost.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 persons
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup chilled brewed coffee 240 ml
  • 1 large banana, peeled about 120 g
  • 1/2 cup plain Greek yogurt 120 g
  • 1/2 cup rolled oats 40 g
  • 2 tablespoons peanut butter 32 g
  • 2 teaspoons honey or maple syrup optional, 14 g
  • 1/2 teaspoon ground cinnamon
  • 1 cup ice cubes about 8 cubes

Equipment

  • 1 Blender
  • 1 Measuring cups and spoons
  • 2 Tall glasses
  • 1 Spoon

Method
 

  1. Brew your coffee ahead of time and let it chill in the refrigerator.
  2. To the blender, add chilled coffee, banana, Greek yogurt, rolled oats, peanut butter, honey or maple syrup (if using), ground cinnamon, and ice cubes.
  3. Blend on high for 30 to 60 seconds until smooth and creamy.
  4. Taste and add more honey or maple syrup if desired for additional sweetness.
  5. Pour into tall glasses and serve immediately.

Notes

For a dairy-free smoothie, substitute Greek yogurt with a non-dairy yogurt or leave it out for a lighter version.
Swap peanut butter for almond butter or sunflower seed butter if desired.
Freeze the banana overnight for an even creamier texture and a colder drink.
You can use instant coffee (mixed with water and chilled), if brewed coffee is not available.