Ingredients
Equipment
Method
- Add the bananas, cocoa powder, honey (or maple syrup), almond milk, Greek yogurt, vanilla extract, and ice cubes into a blender.
 - Blend on high speed for 30–60 seconds until smooth and creamy.
 - Taste and add extra honey or cocoa powder if needed, then blend again briefly.
 - Pour into two serving glasses.
 - Serve immediately for best texture.
 - For a thicker smoothie, use frozen bananas instead of fresh.
 - Garnish with chocolate shavings or a banana slice for presentation.
 
Notes
For a vegan version, use plant-based yogurt and maple syrup.
Add a scoop of protein powder for an extra protein boost.
You can use frozen bananas for a thicker, colder smoothie.
Garnish with chocolate shavings or a banana slice for presentation.
